Skipper here
Mmm, I'm still licking my lips from the thought of that juicy Haggis skin!
I think my owners must have caught a brace of them in Scotland because they cooked two big Haggii (Haggises) the other night. My flatcoat friends sent their owners over to share them with something called neepsantatties (no, I don't know what they are either!).
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